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Chicken Pot Pie

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Chicken Pot Pie 1 Picture

Ingredients

  • 2 Packages of McCormicks Chicken Gravy Packet
  • 1 teaspoon McCormick® Poultry Seasoning
  • 1 1/2 cups milk
  • 1 cup water
  • 2 tablespoons butter
  • 3 cups cubed cooked chicken Substitutions
  • 2 cups frozen mixed vegetables
  • 1 can (7.5 ounces) refrigerated biscuits

Details

Preparation

Step 1

Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan.
Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
Spoon into 2-quart baking dish. Top with biscuits.
Bake 15 minutes or until biscuits are golden brown.

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