- Average
- Average budget
4/5
(1 Votes)
Ingredients
- 4 oz. Cream Cheese
- 1 1/2 c. Cold Milk
- 1 pkg. Vanilla Instant Pudding
- 2pkg. Ladyfingers split
- 1/3 c. Brewed Coffee Cooled
- 2 c. Thawed French Vanilla Cool Whip
- 1 sq. Semi-Sweet Baking Chocolate Grated
Preparation
Step 1
Beat cream chees in large bowl with mixer on med. until creamy. Gradually add milk, beating well after each addition.
Step 2
Sprinkle cut sides of ladyfingers with coffee; place half on bottom and up side of 1 1/2 qt. serving bowl. Top with layers of half each of pudding mixture, cool whip, and grated chocolate; cover with remaining ladyfingers. Repeat layers.
Step 3
Refrigerate 3 hrs. or until ready to serve.