French Vanilla Tiramisu

By rebelchik

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Ingredients

4 oz. Cream Cheese
1 1/2 c. Cold Milk
1 pkg. Vanilla Instant Pudding
2pkg. Ladyfingers split
1/3 c. Brewed Coffee Cooled
2 c. Thawed French Vanilla Cool Whip
1 sq. Semi-Sweet Baking Chocolate Grated

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat cream chees in large bowl with mixer on med. until creamy. Gradually add milk, beating well after each addition.

Step 2

Sprinkle cut sides of ladyfingers with coffee; place half on bottom and up side of 1 1/2 qt. serving bowl. Top with layers of half each of pudding mixture, cool whip, and grated chocolate; cover with remaining ladyfingers. Repeat layers.

Step 3

Refrigerate 3 hrs. or until ready to serve.