Ice Cream Cherry Cheesecake

By Apez27

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Ingredients

1 cup graham cracker crumbs
1/4 cup butter melted
3 tbsp. plus 2/3 cup sugar
2 pkg. (8oz.) cream cheese softened
1/2 tsp. vanilla extract
1 container (15 qt.) vanilla ice cream
1 can (21 oz.) cherry pie fillings

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In medium bowl combine graham cracker crumbs, butter and 3 tbsp. sugar. Press into 9 inch spring form pan. Freeze 15 minutes.

Step 2

Meanwhile, in large bowl with electric mixer beat cream cheese, remaining 2/3 cup sugar and vanilla until smooth. Set aside.

Step 3

Into spring form pan, spoon byeyers ice cream
pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze for 4 hours or overnight. Top cheesecake with cherry pie filling.