Crock Pot Chicken Avocado Soup
By satoledo25
This crockpot chicken avocado soup is light and, with fresh lime juice, avocado, and cilantro, it is refreshing, too.
- 6
- Average
- Average budget
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Ingredients
- 3 chicken breasts, boneless and skinless
- 2 avocados
- 1 15 oz can of diced tomatoes, drained
- 1 15oz can of black beans, drained and rinsed
- 1 small onion, chopped
- 1 tsp. oregano
- 3 garlic cloves, minced or 1/2 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp paprika
- salt and pepper to taste
- 1 32oz chicken broth
- 1 cup frozen corn
- 2 limes
- fresh cilantro
Preparation
Step 1
Add chicken, tomatoes, black beans, onion, corn, and spices to crock pot. Cook on low for 6-8 hours. Remove chicken from pot and chop. Return chicken to pot.
Step 2
Serve with a squeeze of fresh lime juice, sliced avocado and fresh cilantro. You can also add some cooked brown rice, crushed tortilla chips, or grated cheese.