Crock Pot Chicken Avocado Soup

By satoledo25

This crockpot chicken avocado soup is light and, with fresh lime juice, avocado, and cilantro, it is refreshing, too.

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Ingredients

3 chicken breasts, boneless and skinless
2 avocados
1 15 oz can of diced tomatoes, drained
1 15oz can of black beans, drained and rinsed
1 small onion, chopped
1 tsp. oregano
3 garlic cloves, minced or 1/2 tsp garlic powder
1 tsp cumin
1/2 tsp paprika
salt and pepper to taste
1 32oz chicken broth
1 cup frozen corn
2 limes
fresh cilantro

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add chicken, tomatoes, black beans, onion, corn, and spices to crock pot. Cook on low for 6-8 hours. Remove chicken from pot and chop. Return chicken to pot.

Step 2

Serve with a squeeze of fresh lime juice, sliced avocado and fresh cilantro. You can also add some cooked brown rice, crushed tortilla chips, or grated cheese.

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

Slice an avocado in half.
In a bowl, combine avocado with half an onion (diced) and coriander.
Add the juice from half a lemon and some salt, and mix.
Cut a sweet potato into 1/2 inch slices.
Place in a toaster, making sure to toast both sides.
Spread the avocado mix onto the toast. Enjoy!