Gazpacho with Shrimp

Ingredients

• 1 qt. (4 cups) tomato juice
• 3 medium tomatoes, seeded, chopped (about 2 cups)
• 2 medium red or green peppers, seeded, chopped
• 2 medium cucumbers, peeled, seeded and chopped
• 1 medium red onion, chopped
• 2 medium jalapeño peppers, seeded, chopped
• 2 cloves garlic, minced
• 1/2 cup Zesty Italian Dressing
• 1/4 cup lemon juice
• 1/4 tsp. ground red pepper (cayenne)
• 1 lb. medium shrimp, cleaned, cooked
• 1/4 cup chopped cilantro