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Gazpacho with Shrimp

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The fresh vegetables and shrimp are filling with few calories.

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Ingredients

  • 1 qt. (4 cups) tomato juice
  • 3 medium tomatoes, seeded, chopped (about 2 cups)
  • 2 medium red or green peppers, seeded, chopped
  • 2 medium cucumbers, peeled, seeded and chopped
  • 1 medium red onion, chopped
  • 2 medium jalapeño peppers, seeded, chopped
  • 2 cloves garlic, minced
  • 1/2 cup Zesty Italian Dressing
  • 1/4 cup lemon juice
  • 1/4 tsp. ground red pepper (cayenne)
  • 1 lb. medium shrimp, cleaned, cooked
  • 1/4 cup chopped cilantro

Details

Servings 10
Level of difficulty Average
Preparation time 25mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

COMBINE all ingredients except shrimp and cilantro in large bowl; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SERVE topped with the shrimp and cilantro just before serving.

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