Caramel Apple Cake
By rkollect
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Ingredients
- 2 cans apple pie filling
- 1 box yellow cake mix
- 2 sticks melted butter
- 1/2 cup caramel ice cream sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In greased 9 by 13 dish, mix apple pie filling and caramel sauce. Spread evenly in the pan
Step 2
Pour the dry cake mix directly on top of the pie filling and spread evenly.
Step 3
Top with the melted butter.
Step 4
Bake 350 for 45-50 minutes until top is golden brown and apple filling is bubbly around the edges.
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