Hurry Up Chicken Pot Pie

By Hsteelman

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/2 cup instant biscuit mix
1 cup milk
1 stick melted butter
1 (10 3/4-ounce) can cream of chicken soup
Salt and pepper, optional
1/2 cup frozen green peas
1/2 cup thinly sliced carrots
2 hard-boiled eggs, sliced
2 cup chopped cooked chicken breast
1 cup chicken broth

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F.

Step 2

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.