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Pistachio Cake

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Pistachio Cake 0 Picture

Ingredients

  • 1 pkg. Yellow Cake Mix
  • 1 pkg. Pistachio Instant Pudding Mix
  • 4 Eggs
  • 1 1/2 c. Water
  • 1/4 c. Vegetable Oil
  • 1/2 tsp. Almond Extract
  • 7 Drops Green Food Coloring

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour Bundt cake pan

Step 2

In large bowl mix cake mix, pudding mix. Mix well. Pour in eggs, water, oil, extract, and food color. eat with mixer for 2 min. at med. speed.

Step 3

Pour batter into cake pan. Bake for 50-55 min or until cake springs back when touched.

Step 4

Cool for 15 min. Turn over onto wire rack and let cool completely.

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