Oreo Peanut Butter Cup No Bake Chocolate Dessert

By Hsteelman

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Oreo Peanut Butter Cup No Bake Chocolate Dessert

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Ingredients

20 Oreo cookies, divided
2 tablespoons butter, softened
1 package (8 oz.) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) extra creamy whipped topping, divided
15-20 miniature peanut butter cups, chopped
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix

Details

Level of difficulty Easy
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Crush 3/4 of the cookies, push down into a 9inch non-greased pan. Poor melted butter over oreos. In a bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until creamy. Fold in half of the whipped topping. Spread over crust. Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar with a whisk until thick. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Add a reese cup for each serving. Cover and chill for at least 3 hours.