Easy Baked Salmon
By Apez27
For this recipe, add as much of any spice, herb, oil or lemon juice you want.
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Ingredients
- As many salmon fillets as you need to feed everyone.
- salt
- pepper
- freshly squeezed lemon juice
- a few Tbsp. of olive oil
- And any other spice or herb you want or have on hand, like garlic, basil, or dill, fresh or dried or however you prefer or can get.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place salmon fillets in small casserole dish or glass baking dish. Skin side down if you purchased the salmon with skin, but don't worry, the skin easily peels off after it has been baked. Generously salt, pepper, spice, and herb-coat the salmon to your taste, then squeeze lemon juice and drizzle olive oil to your taste over the salmon. Let marinate in fridge for about an hour, but it will taste fine if you have to marinate for less time, or can't marinate it at all.
Step 2
Preheat oven to 375 degrees F. Cover baking dish with foil and bake for about 25 to 30 min. or until fish easily flakes with fork. Remove foil and broil for another 2 to 3 min. until the salmon starts to look a little crispy.
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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