Spagetti Bake
By Hsteelman
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Ingredients
- 1/2 pound of spaghetti noodles, cooked
- 2 tablespoons of butter
- 2/3 cup grated Parmesan cheese
- 2 eggs
- ½ cup diced onions
- 2 cups cottage cheese (or you can use ricotta cheese)
- 1 pound of ground beef
- 1 ½ cup spaghetti sauce
- 1 1/2 cups shredded mozzarella cheese
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
In a large bowl combine cooked noodles, butter, Parmesan cheese, 1 cup of cottage cheese and eggs. Spread into and up the sides of 8 by 8 pan or a 9 inch pie plates and set aside.
Step 2
In a pan, brown ground beef and onions until cooked. Drain off any fat and add spaghetti sauce to the meat. Mix well and set aside.
Step 3
Spread rest of cottage cheese over the noodle crusts. Then top with ½ cup of mozzarella cheese. Finally, spread meat mixture over the crust.
Step 4
Spread remaining mozzarella cheese on top.
Bake uncovered, at 350 for 30 minutes or until set and cheese is melted.
Let sit for 5 minutes before cutting and serving. This helps it set up and will make it easier to serve.
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