CHEESE BROCCOLI SOUP

By Hsteelman

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 Tbsp. butter
3/4 cup onions
6 cups chicken broth
1 (10 oz.) pkg. egg noodle --> (not cooked)
1 tsp. salt
20 oz. frozen chopped broccoli
1/8 tsp. garlic powder
3 cups of milk
1lb of Velveeta cheese
1/2lb of American cheese

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Melt butter, add onions and sauté. Add chicken broth; bring to boil. Gradually add noodles and salt; continue to boil. Cook, uncovered, for 3 minutes. Stir in broccoli and garlic powder. Cook for 4 minutes. Add Velveeta cheese and American cheese; then milk. Add pepper; stir constantly until cheese is melted. Soup will be done. If it seems too thick, just add milk.