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Ingredients
- 12 pastry tarts
- 1 cup brown sugar
- 2 tablespoons milk
- 1/3 cup butter, softened
- 1 egg
- 1/2 cup pecans
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat oven to 450 degrees Fahrenheit. Set the tarts in a muffin pan. Mix together all the ingredients. Fill each tart with two-thirds of the mixture.
Step 2
Bake at 450 degrees Fahrenheit for 8 minutes. Reduce temperature to 350 degrees Fahrenheit and cook for 15 minutes.
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