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Ingredients
- 3 cups all purpose flour
- 1/2 tablespoon salt
- 1 1/2 tablespoons baking powder
- 1/2 stick cold butter or cold coconut oil or shortening
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Measure flour, baking powder and salt into a sifter. Sift into a bowl. Cut in cold butter or other fat with a pastry cutter until evenly incorporated. You can use food processor instead.
Store homemade bisquick in the refrigerator for up to 4 months.
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