Bacon Bombs

By Dusty47

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1 cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cube up the Cheese, and cut each
Biscuit into fourths

Step 2

Place one piece of
Cheese inside a Biscuit quarter, and
roll it up in there, nice and tight

Step 3

Wrap each rolled Bomb in a slice of
Bacon, and secure it with a skewer or
toothpick

Step 4

In a med/large pot, heat up approx.
2 of Oil (to 350 degrees) and fry them
up in small batches. Maybe one or
two at a time, the oil will expand so
stay close...
Drain them on some Paper Towel, but
serve them up good and warm