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Marshmallow & Pineapple Squares

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Ingredients

  • 1 1/2 c. Graham Cracker Crumbs
  • 1/4 c. Melted Butter
  • 2 tbsp. Sugar
  • 1 pkg. Softened Cream Cheese
  • 1 Jar Marshmallow Crème
  • 1 tsp. Vanilla
  • 1 1/2 c. Cool Whip Thawed
  • 1 c. Boiling Water
  • 2 pkgs. Lemon Jell-O Mix
  • 8 oz. Can Crushed Pineapple

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 375 degrees. Mix first 3 ingredients until missed completely. Press into bottom of 13x9 pan. Bake for 8 min.

Step 2

Beat cream cheese, marshmallow crème, and vanilla with mixer until blended. Mix in cool whip; spread over crust. Refrigerate until ready.

Step 3

Add boiling water to Jell-O; stir for 2 min. until dissolved. Stir in pineapples. Refrigerate 30 min. or until thick. Spoon over dessert.

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