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Ingredients
- 1 whole chicken
- 2 teaspoons red curry powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon sage
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne (red) pepper
- ¼ teaspoon black pepper
- 1 onion
- 2 garlic cloves whole
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Chop up the onion and place 3/4 of the onion on the bottom of your slow cooker. Set 1/4 aside.
Remove all giblets and neck from chicken (set aside for other uses if you wish). Pat chicken dry.
Step 2
Combine all herbs and spices in a bowl. Rub spice mixture onto skin of chicken making sure to get every inch covered.
Stuff chicken cavity with onion you set aside and garlic cloves. Place chicken breast side up on top of onions in slow cooker.
Set slow cooker on low and let cook 3-4 hours or until tender.
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