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Ingredients
- 2 Large Cartons Vegetable or Chicken Broth
- 2 Large Bone In Chicken Breasts
- 3 Carrots
- 2 Stalks of Celery
- 1 Bay Leaf
- All Purpose Seasoning to taste
- Bag of Dry Pasta Noodles
- Garlic powder to taste
- Pepper to taste
Details
Level of difficulty Average
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Cut up carrots and celery in smaller chunks. Remove skin from chicken breast, and remove from bone.
Step 2
Cut Chicken up in Bite sized chunks. Pour broth into crockpot, and add carrots and celery. Cook chicken in a pan until just under done. Season with garlic and pepper to taste
Step 3
Add chicken to crockpot, and add All purpose seasoning to taste. Cook on low for about 45 minutes, then add noodles. Cook for an additional 15 minutes or until noodles are tender.
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