Chocolate Covered Frozen Banana and Peanut Butter Bites

Step 1

Slice bananas. Spread peanut butter on them. Spread them on a tray covered with a baking sheet. Top them with another slice of banana. Put in the freezer for about one hour.
Melt 2/3 of chocolate. When still hot, add in remaining chocolate and stir until smooth.
Remove bananas from the freezer and dip them into chocolate. Work quickly. Remove excess chocolate and put back on the baking sheet.
Freeze at least 3 hours or until ready to serve.