Easy Slow Cooker Ribs

By lolageorge

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Ingredients

3 racks baby back ribs, cut into 2- to 3-rib portions
Salt and pepper to taste
1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
1/3 cup honey
1 small onion, chopped
1 teaspoon chipolte seasoning
2 teaspoons chili powder
1 tablespoon Worcestershire sauce
2 tablespoons apple cider vinegar

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 240mins
Cost Average budget

Preparation

Step 1

Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.

Step 2

Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.