YUMMY BLUEBERRY DUMP CAKE

By Dusty47

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Ingredients

3 cups blueberries
1 (20 ounce) can pineapple tidbits in juice
1/2 cup sugar
1 box Kroger Butter Recipe Cake Mix (can use yellow or lemon cake mix)
1 1/2 sticks butter or margarine, melted
1 cup walnuts or nuts of your choice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Rinse blueberries and pour into bottom of a 9 x 13 baking dish. Pour pineapple tidbits and juice over the blueberries. Sprinkle with sugar. Sprinkle cake mix over the fruit mixture. (I take a spoon and spread it out evenly) Sprinkle walnuts over the dry cake mix. Drizzle the melted butter over all. DO NOT STIR

Step 2

. Bake in preheated 350 degree oven for 35 to 40 minutes until top is brown and cake is bubbly. Serve with whipped cream or ice cream. Enjoy!