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Ingredients
- 2-4 Chicken Breasts
- 3 Garlic Cloves chopped
- 1 Teaspoon Dried Basil
- 1/2 cup Soy Sauce
- 1/2 cup Ketchup
- 1/3 cup Honey
- 2 cups carrots (or choice of veggie)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place all ingredients in gallon size ziplock. Seal bag and place in freezer.
Step 2
When ready to use: Thaw overnight in fridge. Cook on high for 3-4 hours.
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