- Average
- 15 mins
- 45 mins
- 15 mins
- Average budget
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Ingredients
- 1/2 cup butter, melted
- 1 (16 ounce) package frozen peach slices
- 2/3 cup white sugar
- 1/2 cup water
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
Step 2
Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
Step 3
Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
Step 4
Bake in preheated oven until golden brown, 40 to 45 minutes.