Peach Cobbler

By lolageorge

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Ingredients

1/2 cup butter, melted
1 (16 ounce) package frozen peach slices
2/3 cup white sugar
1/2 cup water
1 cup all-purpose flour
1 cup white sugar
1/2 cup milk
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.

Step 2

Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.

Step 3

Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.

Step 4

Bake in preheated oven until golden brown, 40 to 45 minutes.