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Banana Chocolate Chip Muffins

By

friend

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Banana Chocolate Chip Muffins 0 Picture

Ingredients

  • 1 cup mashed ripe banana
  • 3/4 cup white sugar
  • 1 cup Hellman's Mayo (I use light)
  • 1 1/2 cup white flour
  • 2/3 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1/2 teapsoon salt
  • 1 cup favourite chocolate chips
  • Optional: Dried Banana chips & mini chocolate chips for the tops

Details

Servings 12
Level of difficulty Average
Cooking time 25mins
Cost Average budget

Preparation

Step 1

1. Preheat oven to 350 degrees. In large bowl combine bananas, white sugar and mayo. {Use only Hellman's mayo...it substitutes for the eggs and oil in this recipe. Do NOT use Miracle Whip, or your muffins will taste like a super weird sandwich. Been there. Done that.} Mix until smooth.
2. In medium bowl, mix together flour, whole wheat flour, baking soda and salt.

Step 2

3. Add flour mixture to banana mixture.. Stir until just moistened. Add 1 cup of your fav chocolate chips. Scoop batter into muffin tin. Sprinkle with dried banana chips & mini chocolate chips if desired.Bake for approx. 20-25 minutes.

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