- Average
- Average budget
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Ingredients
- 2 ounces finely chopped milk chocolate
- 3 tablespoons butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon creme de cacao liqueur - optional
- 1 pint whipping cream
- 1/2 cup packed dark brown sugar
- 8 ounces finely chopped bittersweet chocolate
Preparation
Step 1
Heat cream to a boil in a saucepan over high heat. Reduce heat to low; simmer until reduced by half, 20 minutes.
Add sugar; stir until dissolved. Remove from heat.
Add chocolate; whisk until smooth.
Whisk in butter.
Stir in vanilla and liqueur if you like. Serve over ice cream.