La Maison de Bonbon's Hot Fudge

By sarascharft

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Ingredients

2 ounces finely chopped milk chocolate
3 tablespoons butter
1/2 teaspoon vanilla
1/2 teaspoon creme de cacao liqueur - optional
1 pint whipping cream
1/2 cup packed dark brown sugar
8 ounces finely chopped bittersweet chocolate

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat cream to a boil in a saucepan over high heat. Reduce heat to low; simmer until reduced by half, 20 minutes.

Add sugar; stir until dissolved. Remove from heat.

Add chocolate; whisk until smooth.

Whisk in butter.

Stir in vanilla and liqueur if you like. Serve over ice cream.