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Ingredients
- 1 & 1/4 cups flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/3 cup shortening & 1 tablespoon {for spreading}
- 2+ tablespoons warm water
- Cinnamon
Details
Level of difficulty Average
Cooking time 8mins
Cost Average budget
Preparation
Step 1
1. Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a bowl, mix together flour and salt. Cut in 1/3 cup shortening until the mixture forms pea-size balls. Form a small area in the center of the mixture, pour in water, stir with fork to form dough. Add water a teaspoon at a time as needed. Shape dough into a ball.
3. Flour work surface. With a rolling pin, roll out the dough into a rectangle shape {12 x 16}. Use 1 tablespoon shortening to spread over the rolled out dough. Sprinkle the dough with sugar and then cinnamon. Roll the dough tightly into a log shape. Slice into 1/2 to 3/4-inch thick slices. Put on baking sheet.
4. Cook roughly 8 minutes or until very lightly browned.
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