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Ingredients
- 24 oz. bulk pork sausage
- 1 cup chopped bell pepper
- 1/2 cup chopped onion
- 3 cups frozen hash browns
- 2 cup grated Cheddar
- 1 cup Bisquick mix
- 2 cups milk
- 1/4 teaspoon pepper
- 4 eggs
Details
Servings 12
Level of difficulty Average
Cooking time 45mins
Cost Average budget
Preparation
Step 1
1. Preheat oven to 400 degrees Fahrenheit. Over medium heat, cook sausage, bell pepper and onion. Stir occasionally and drain. In a 13 x 9 baking dish, combine sausage mix, hash browns and 1 & 1/2 cups Cheddar.
2. In separate bowl, combine Bisquick, milk, pepper and eggs. Pour into the baking dish.
Step 2
3. Bake for 40-45 minutes uncovered. Pour on remaining cheese. Bake for 2 minutes until melted.
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