Snickerdoodle Cookies

  • Average
  • Average budget

Ingredients

  • 1/2 c. Softened Butter
  • 1/2 c. Sugar
  • 1/3 c. Brown Sugar
  • 1 Egg
  • 1/2 tsp. Vanilla
  • 1 1/2 c. Flour
  • 1/4 tsp. Salt
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Cream Of Tartar
  • 1/2 c. Sugar
  • 2 tsp. Cinnamon

Preparation

Step 1

Preheat oven to 300 degrees.

Step 2

In a Large Bowl, cream the butter and sugars with an electric mixer on high. Add the egg and vanilla and beat until smooth.

Step 3

In a second bowl, combine the flour, salt, baking soda and cream of tartar. Pour the dry ingredients into the wet ingredients and mix together

Step 4

Mix the sugar and cinnamon together for rolling. Take 2 tbsp. of dough and roll into a ball. Roll the dough in the sugar mixture. Press onto a cookie sheet sprayed with PAM. Bake the cookies for 12 min.