- Easy
- 45 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 1 bunch fresh kale
- 2 Tbs olive oil
- 1/2 lemon juiced
- 1 tsp salt
Preparation
Step 1
Preheat oven to 200°F. Wash kale thoroughly and spin dry. Tear kale into bite size pieces and mix with remaining ingredients. Lay kale out on a parchment lined cookie sheet. Bake for 40-50 minutes or until dry and crispy. Allow to cool.