Champange Punch

By

  • 8
  • Easy
  • 15 mins
  • Average budget

Ingredients

  • 1 cup orange juice
  • 1 cup maple blended syrup
  • 1/2 cup lemon juice
  • 1/2 cup brandy
  • 1/2 cup maraschino cherry syrup
  • 1 bottle champagne
  • 1 orange, thinly sliced
  • 1 lemon , thinly sliced
  • 1 lime thinly sliced

Preparation

Step 1

In a large bowl combine orange juice, maple syrup, lemon juice, brandy and cherry syrup. Stir well to mix. Then let stand a room temperature for one hour to allow flavors to mix. Chill, just before serving, add champagne and pour over ice in a punch bowl. Garnish with sliced fruit.