Champange Punch

By cellis

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Ingredients

1 cup orange juice
1 cup maple blended syrup
1/2 cup lemon juice
1/2 cup brandy
1/2 cup maraschino cherry syrup
1 bottle champagne
1 orange, thinly sliced
1 lemon , thinly sliced
1 lime thinly sliced

Details

Servings 8
Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Preparation

Step 1

In a large bowl combine orange juice, maple syrup, lemon juice, brandy and cherry syrup. Stir well to mix. Then let stand a room temperature for one hour to allow flavors to mix. Chill, just before serving, add champagne and pour over ice in a punch bowl. Garnish with sliced fruit.