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Ingredients
- For Cake
- I box Duncan Hines Lemon Cake mix
- 1 small box instant Lemon Pudding
- 4 Egg
- 3/4 cup Oil
- 1 can Sundrop
- For Glaze
- 1 to 1 1/2 cups Powdered Sugar
- Enough hot water for consistently to drizzle over cake
Details
Level of difficulty Average
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350°F.
Step 2
Mix all cake ingredients together. Pour into greased bundt pan. Bake for 35 minutes.
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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