Eggnog Pie

By PaulaB

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Ingredients

1 pie crust
1.5 cups dairy eggnog
1 envelope unflavored gelatin
1 cup powdered sugar
1/4 cup butter
16 ounces of cream cheese
1/4 teaspoon of ground nutmeg
1/2 teaspoon of rum extract
extra ground nutmeg

Details

Level of difficulty Average
Preparation time 25mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Heat oven to 450. Bake pie crust as directed.

Step 2

Place 1 cup eggnog in saucepan. sprinkle gelatin evenly over the eggnog and let stand for 1 minute to soften. Cook over medium heat stirring constantly until gelatin is dissolved. Remove from heat and set aside.

Step 3

Beat powdered sugar, butter, and cream cheese on low until light and fluffy. Gradually beat in nutmeg, rum extract, gelatin mixture, and remaining 1/2 cup of eggnog on high until smooth.

Step 4

Refrigerate 15 minutes.

Step 5

Pour filling into cooled crust.

Step 6

Refrigerate until firm. Generally around 4 hours. Serve with a sprinkle of nutmeg on top.