Shrimp Gumbo

By hotroddersgirl

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Ingredients

2lb peeled shrimp
2 cans chicken and rice soup
1 cup chopped onion
1 cup chopped celery
1 cup chopped okra
4 tbsp. flour
2 tbsp. oil
1 1/2 qt water
1 tbsp. Worcestershire sauce
2 tbsp. file

Details

Level of difficulty Average
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Brown flour in oil, and add onions and celery sautéing lightly. Add soup, water, okra, shrimp, salt and pepper together. Next, add Worcestershire sauce and simmer for 1 hour. Turn off and add file. Serve with rice.