Pumpkin Cheesecake
By PaulaB
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Ingredients
- 1 Pie crust
- 16 ounces of cream cheese
- 2/3 cup brown sugar
- 15 ounces pumpkin puree
- 3/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 eggs
- 1/4 teaspoon salt
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Heat oven to 350. Bake crust as needed.
Step 2
Beat cream cheese until fluffy. Gradually add brown sugar, pumpkin, vanilla, and spices.
Step 3
Add eggs, one at a time. beating well.
Step 4
Add salt. Beat until creamy. Pour into crust.
Step 5
Bake 50 to 60 minutes, until top is browned, but cheesecake is still slightly jiggly.
Step 6
Cool 10 minutes on racks. Refrigerate overnight.
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