Loaded Potato and Buffalo Casserole
By kasey
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Ingredients
- 2 lb of boneless, skinless, chicken breast
- 10 potatoes
- 1/3 cup of olive oil
- 1 1/2 tsp of salt
- 1 tbsp of black pepper
- 1 tbsp of paprika
- 2 tbsp of garlic powder
- Dash of hot sauce
- 3 cups of shredded cheese
- 1 cup of crumbled bacon
- 1 cup of green onions dices
Details
Servings 5
Level of difficulty Easy
Preparation time 20mins
Cooking time 105mins
Cost Average budget
Preparation
Step 1
Preheat oven to 500 F. Spray a 9x13 in pan
Step 2
In a large bowl mix together olive oil, salt, pepper, paprika, garlic powder and hot sauce.
Step 3
Lightly swirl the potatoes in the sauce and place then in the pan. Leave as much mixture in the bowl as possible. Bake for 40-45 minutes stirring ever 10 minutes .
Step 4
While potatoes are baking add the chicken to the olive oil mix and let sit.
Step 5
Once potatoes are done remove and reduce heat to 400 F. Then add he chicken once again leaving behind most of the olive oil mixture
Step 6
In a medium bowl add together the cheese, bacon, and green onions then add it to the pan.
Step 7
Place back in the oven for another 15 minutes or untill chicken is done and cheese is bubbly.
Serve with hot sauce and blue cheese
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