Lengua de Gato
By goldenkagi
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Ingredients
- 1 cup all-purpose flour, sifted
- 1/2 cup superfine white sugar
- Whites from 2 eggs
- 1/4 tsp. salt
- 1/2 cup butter, softened
- 1/2 tsp. vanilla extract
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 375 F.
Step 2
Cream the butter using an electric mixer then gradually add the sugar. Continue mixing for another 2 minutes.
Step 3
Cream the butter using an electric mixer then gradually add the sugar. Continue mixing for another 2 minutes.
Step 4
Add salt and vanilla extract. Gradually stir-in the flour. Continue to mix for about 2 to 3 minutes more or until the mixture is well incorporated.
Step 5
Add salt and vanilla extract.
5. Gradually stir-in the flour. Continue to mix for about 2 to 3 minutes more or until the mixture is well incorporated.
Step 6
Bake for 9 to 10 minutes.
Step 7
Remove from the oven and place in a cookie rack until cool.
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