Peach Preserves

By

Makes 9 half pints

  • Average
  • Average budget

Ingredients

  • 4 cups sliced and peeled peaches
  • 1 package powdered pectin
  • 2 tablespoons lemon juice
  • 7 cups sugar

Preparation

Step 1

Combine peaches, pectin, and lemon juice. Boil.

Step 2

Add sugar and stir until dissolved. Return to boil. Boil hard 1 minute while stirring constantly. Remove from heat.

Step 3

Ladle into hot jars and process 10 minutes.