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Pickled Peppers

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Makes 1 quart

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Ingredients

  • 1 quart of peppers (any kind)
  • 1 cup white wine vinegar
  • 1 cup water
  • 1/4 teaspoon pickling salt
  • 2 cloves garlic

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Slice the peppers. Throw out the stems.

Step 2

Pack peppers into hot jars.

Step 3

Combine vinegar and water. Heat to a simmer. DO NOT boil.

Step 4

Pour hot vinegar/water into jars. Add pickling salt and garlic cloves.

Step 5

Process 10 minutes.

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