Crescent Rolls w/ Cheesecake

By kasey

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 can(s) pillsbury crescent rolls
2 pkg (16 oz total) cream cheese (room temperature)
1 1/2 c sugar
1 tsp vanilla extract
1 tsp cinnamon
1 stick butter (1/2 cup real butter not margarine)

Details

Servings 16
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F.
Spray a 9 x 13 pan with cooking spray.

Step 2

Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.

Step 3

In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla.
Spread over top of dough.

Step 4

Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.

Step 5

Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together.

Step 6

Sprinkle cinnamon sugar mixture generously over the top. Bake at 350 F degrees for 30 minutes until bubbly and bottom crust is slightly brown.
Cool, slice and enjoy!