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Ingredients
- 6 frozen skinless boneless Chicken Breast halves
- 1 12 ounce bottle BBQ Sauce
- 1/2 cup Italian Salad Dressing
- 1/4 cup Brown Sugar
- 2 tablespoons Worcestershire Sauce
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 240mins
Cost Average budget
Preparation
Step 1
Place chicken in crock pot. In a bowl, mix the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low.
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VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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