Greek Baked Salmon

By goldenkagi

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Ingredients

4 Salmon fillets
1 tbsp. olive oil
2 cups baby spinach
1 tomato, chopped
1/2 onion, chopped
salt and pepper to taste
1 tsp. lemon juice
feta cheese, crumbled

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 F.

Step 2

Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish. Scatter the tomatoes, feta cheese and onion over the fillets; sprinkle with the lemon juice.

Step 3

Bake until cooked, about 20 minutes