Grilled Lemon Fish with Asparagus
By colourforme
Fresh lemon flavours fish fillets and asparagus in this grilled main dish. The 2-ingredient marinade ensures a punch of citrus flavour.
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Ingredients
- 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
- 2 Tbsp. fresh lemon juice
- 4 cod fillet (1 lb./450 g)
- 4 lemon s
- 1 lb. (450 g) fresh asparagus spears , trimmed
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Mix dressing and lemon juice; pour half over fish in shallow dish. Turn fish to coat both sides of each fillet. Refrigerate 15 min. to marinate. Refrigerate remaining dressing mixture for later use.
Heat barbecue to medium heat. Cut each lemon into 4 slices; place 8 slices on barbecue grate. Remove fish from marinade; discard marinade. Place fish over lemon slices on barbecue; brush with some of the reserved dressing mixture. Cover barbecue with lid.
Grill fish 5 min.; turn. Add remaining lemon slices and asparagus to barbecue. Grill 5 min. or until fish flakes easily with fork and asparagus is crisp-tender, brushing occasionally with remaining dressing mixture. Remove fish, lemon slices and asparagus from barbecue. Discard lemon slices under fish. Serve remaining lemon slices with the fish and asparagus.
COOKING KNOW-HOW
Grill fish 4 to 6 min. for each 1/2 inch of thickness or until fish flakes easily with fork.
EASY CLEANUP
Use crumpled foil to clean the metal grates on the outdoor barbecue.
SUBSTITUTE
Prepare using any other firm-textured fish fillets, such as tilapia or salmon.
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