SLOW-COOKER PULLED JERK PORK SANDWICHES

By JOSEY STUBBS

BBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top.

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Ingredients

1 Boneless pork shoulder (2 1/2 lb)
1 Tablespoon Jamaican jerk seasoning (dry)
1/4 Teaspoon dried thyme leaves
1 Medium onion, chopped (1/2 cup)
1 Cup cola
2 Cups barbecue sauce
8 Sandwich buns or flour tortillas (8 to 10 inch)

Details

Servings 8
Level of difficulty Average
Preparation time 5mins
Cooking time 8mins
Cost Average budget

Preparation

Step 1

1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.

2. Cover; cook on Low heat setting 8 to 10 hours.

3. Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.

Serve With

Fresh fruits, like sliced mango and pineapple, partner nicely with these sandwiches.

Use 2 forks to pull pork into shreds.