FRESH FRUIT FRAPPE'

By JOSEY STUBBS

A frappé is simply a slushy drink made by blending fruit, fruit juice and ice

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Ingredients

1 Cup cut-up cantaloupe or honeydew melon
1 Cup cut-up pineapple
1 Cup cut-up mango
1 Cup strawberry halves
1 Cup orange juice
2 Tablespoons sugar
Crushed ice

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

1. Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately

You can substitute for any tropical fruit that you like